The Program

Culinary Command Training is a rigorous, elite, intense and extremely fulfilling 45-day program for a select number of veterans or active-duty soldiers who are committed to learning and/or re-tooling for a career in the culinary arts. … [Read More...]
Location & Class Schedule

The program is held semi-annually at the historic country property Bezalel Gables in Chatham, New York, in Columbia County, part of the wonderful Hudson Valley of New York (40 minutes south of Albany; … [Read More...]
Testimonials
“Working under the guidance and tutelage of Chef David was an incredible food and cooking learning experience. From digging fresh horseradish and herbs out of the garden, to the finer points of plating for fine dining, it was an amazing immersion into the culinary world.
The course is not for someone looking for a vacation. There is a tremendous amount to learn, and – while fun and exciting – hard work and learning are the order of the day. This results in an incredibly rewarding experience that teaches lessons that will last a culinary lifetime.”
- A Past Program Participant








